My first post as a food blogger! I will not hesitate to admit here and now that I'm a bit obsessed with food-which is reflected in my occupation and my new blog. To start off, I love to bake-moreso than cooking. Cooking doesn't have enough rules for my liking. Though I'm getting more comfortable with the creative aspects of cooking AND baking! To give an example of this, here's my first recipe I improvised a bit. In the future I will have more pictures of the whole process (making the recipe, baking, assembling, etc.).
My mom used to make pumpkin muffins for us every year in the fall. This year I wanted to take them up a notch with my own invention: Eggnog butter cream frosting.
Pumpkin Muffins:
2 cups canned pumpkin
4 beaten eggs
2 cups sugar
2 tsp. baking soda
2 tsp baking powder
3 cups all purpose flour
1/2 tsp salt
2 tsp cinnamon
1 1/2 cups canola or vegetable oil
Unlike most muffins, I do not beat the ingredients until
just incorporated. I mix ALL ingredients together at the same time
until smooth-at least for this recipe. It's more of a cake than a
muffin-but if you call it a pumpkin "muffin" you can have it for
breakfast...right?
Eggnog Butter-Cream Frosting:
1/2 pkg cream cheese, softened
1/2 tsp vanilla
1 Tbsp milk (or half and half if you want it to be super rich)
3 Tbsp eggnog (or more-to taste)
4 cups (or more) powdered sugar
Fresh Nutmeg for garnish (optional)
Pecan Halves for garnish (optional)
So that was my first post-not too bad? I've got tons of ideas for new cupcake recipes that I'll be trying out next week-be sure to come back and check them out! Until then...bake, eat and be merry!
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